BEEF - PORK - Albondigas En Chipotle (Meatballs in Chipotle Sauce) - ATK

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1 white onion (8 ounces), cut crosswise into 1-inch rounds

3 garlic cloves, unpeeled

½ cup long-grain white rice

2¼ teaspoons table salt, divided

2 tablespoons vegetable oil

1 tablespoon plus 1 teaspoon minced fresh Mexican oregano, divided

¾ teaspoon ground cumin, divided

1 (14.5-ounce) can crushed fire-roasted tomatoes

1 cup chicken broth

2 teaspoons cider vinegar

1 tablespoon minced canned chipotle chile in adobo sauce

1 bay leaf

2 slices hearty white sandwich bread, torn into 1-inch pieces

6 tablespoons whole milk

2 large eggs

12 ounces ground pork

12 ounces 90 percent lean ground beef

1 teaspoon pepper

2 tablespoons chopped fresh cilantro

Directions at americastestkitchen.com

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