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Vegan Lo Mein with Soba Noodles
  • 6 to 8 oz ( 170 to 225 g) vegan soba noodles or Brown rice Pad thai noodles or other similar noodles or pasta
  • Sauce:
  • 3 tbsp soy sauce use certified gf if needed
  • 1 to 2 tsp sesame oil
  • 1 tsp sugar
  • 1 tbsp minced ginger
  • Veggies:
  • 4 cloves of garlic finely chopped
  • 1/2 ( 0.5 ) small onion thinly sliced
  • 1 green chile thinly sliced
  • 2 to 3 cups ( 300 to 450 g) of veggies like sliced bell pepper, mushrooms, broccoli, snow peas, julienned carrots, chopped spinach or chard etc.
  • salt, black pepper, red pepper flakes to taste
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