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Overnight Slow Cooker Breakfast Casserole
Ingredients
  • 12 large eggs
  • 1 cup heavy cream (or half-and-half)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 (20 ounce) package refrigerated hash brown potatoes
  • 4 ounces shredded Parmesan cheese, divided
  • 8 ounces shredded mozzarella cheese, divided
  • 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins
  • ½ cup chopped sun-dried tomatoes, divided
  • ½ cup chopped fresh basil, divided
Steps
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