Asian-Style Beet Greens

ellerepublic.de

Eileen Miller

2 tablespoons soy sauce (or tamari)

½ teaspoon mascabado raw cane sugar (or coconut palm sugar)

1 tablespoon unseasoned rice wine vinegar (Japanese)

⅛ teaspoon red pepper flakes, or more

Greens from one or two bunches of beets, rinsed and stems partially trimmed

1 tablespoons extra-virgin olive oil

½ tablespoon sesame oil (not roasted sesame oil)

½ tablespoon ginger, peeled and grated

2 shallots, finely chopped

2 cloves garlic, thinly sliced

sesame seeds, to garnish

Directions at ellerepublic.de

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