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Paleo Cinnamon Roll Muffins
Ingredients
  • ½ cup unsweetened almond milk*
  • ½ tablespoon lemon juice can sub vinegar
  • 2 cups almond flour
  • ½ cup tapioca or arrowroot flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup oil extra light olive or melted coconut oil
  • ¼ cup maple syrup*
  • 1 egg
  • 1 teaspoon vanilla
  • subheading: Cinnamon Topping:
  • ½ cup coconut sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons melted coconut oil
Steps
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