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The Best Dill Pickle Pizza
  • 2 tbsp olive oil
  • 1 tbsp flour
  • 2 garlic cloves , pressed
  • 1 small-medium shallot, finely diced
  • ½ cup 2% milk ( more if needed for desired consistency)
  • ¼ cup full fat sour cream
  • Juice from ½ lemon
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Pizza dough (I used this store-bought frozen dough)
  • 2 cups Mozzarella cheese, grated
  • 3 to 4 large pickles, sliced into rounds
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