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Ingredients
  • ½ cup chopped onion
  • ¼ cup chopped celery
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups water
  • 4 cubes beef bouillon
  • 8 ounces shredded corned beef
  • 1 cup sauerkraut, drained
  • 3 cups half-and-half cream
  • 3 cups shredded Swiss cheese
  • 8 slices rye bread, toasted and cut into triangles
Steps
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