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Eclairs with Chocolate Filling
Ingredients
  • subheading: DOUGH FOR ECLAIRS:
  • flour - 4.2 oz (120 g)
  • milk - ⅔ cup (150 ml)
  • butter - 2.8 oz (80 g)
  • eggs - 3 pcs. (L, XL)
  • salt - 1 pinch
  • sugar - 2 tsp.
  • subheading: CHOCOLATE CREAM:
  • chocolate - 2.5 oz (70 g) for melting, at least 50% cocoa
  • milk - 2 ½ cups (600 ml)
  • yolks - 4 pcs.
  • starch - 2 tbsp. (with a tip, organic)
  • sugar - 3.2 oz (90 g)
  • vanilla - 1 tbsp. (vanilla sugar or 2 g of powder)
  • subheading: MORE:
  • dark chocolate - 1.4 oz (40 g)
  • milk - about 5 tbsp. for dilution
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