Optavia Meaty Taco Dip

Tamme Johnson

Heather Zaraski

1 ½ lb 95 to 97% lean ground beef or turkey

½ cup Contadina Roma tomato sauce ~

or sauce less than 5 g of carbs per ¼ cup

3 tbsp taco seasoning, divided

4 ounces diced green chiles

1 ½ cups plain 2% Greek yogurt

6 ounces low fat cream cheese, softened

2 cups reduced fat shredded cheddar cheese

2 cups or 144 grams iceberg lettuce, shredded

½ cup or 90 grams tomatoes, chopped

1 ounce jarred jalapeno slices

Optional garnish: green onions

Directions at copymethat.com

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