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Sheet Pan Chicken Fajitas
Ingredients
  • subheading: Fajitas:
  • 1 ½ pounds boneless skinless chicken breasts, sliced (against the grain) into ½-inch thick strips
  • 1 yellow onion, thinly sliced
  • 3 bell peppers (I used orange, yellow, and red) cut into strips
  • 3 Tablespoons vegetable or canola oil
  • 1 lime
  • Flour tortillas (small or regular)
  • Toppings (I like guacamole, salsa, sour cream, shredded cheese)
  • subheading: Fajita Seasoning:
  • 1 Tablespoon chili powder
  • 1 ½ teaspoons cumin
  • 1 ½ teaspoons paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano leaves
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
Steps
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