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25-Minute Cod with Lentils
Ingredients
  • 3 stalks celery, trimmed, peeled and thinly sliced on the bias, plus ½ cup loosely packed leaves
  • Kosher salt and freshly ground black pepper
  • Four 6-ounce skinless cod fillets
  •  
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 4 slices bacon, cut into matchsticks
  • ½ medium red onion, thinly sliced
  • 1 clove garlic, finely chopped
  • ½ cup red wine
  • Two 15-ounce cans brown lentils, strained and rinsed
  • ½ cup low-sodium chicken broth
  • ¼ teaspoon red pepper flakes
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