https://www.copymethat.com/r/NXQu218G9/mildreds-vegan-takes-on-middle-eastern-c/
134900682
jP7x9az
NXQu218G9
2024-05-06 10:52:59
Mildreds’ Vegan Takes On Middle Eastern Classics
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Ingredients
- 4 to 5 tbsp olive oil
- 2 brown onions, peeled and finely diced
- 2cm piece fresh ginger, peeled and finely chopped
- 1 tbsp ras el hanout, or baharat spice mix
- ½ tsp ground turmeric
- 1 tsp cumin seeds
- 2 bay leaves (fresh, ideally)
- 2 carrots, trimmed, peeled and finely diced
- 2 celery sticks, trimmed, peeled and finely diced
- 1 handful flat-leaf parsley, stalks finely chopped, leaves roughly chopped
- 100g red lentils, rinsed well and drained
- 1½ litres vegetable stock
- 2 tbsp tomato puree
- 400g tomato passata
- 1 to 2 tbsp harissa paste (rose harissa works really well here), plus extra to finish (optional)
- 1 tsp caster sugar
- 100g vermicelli, broken into 2 to 3cm lengths, or 150g cooked rice
- Salt and black pepper
- subheading: To serve:
- Coconut yoghurt
- Lemon wedges (optional)
Steps
Directions at theguardian.com
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