Easy Homemade Chicken Pot Pie

delish.com

Cathie Fahrney

subheading: FOR THE CRUST:

3 c. all-purpose flour, plus more for surface

1 tsp. baking powder

1 tsp. kosher salt

1 c. unsalted butter, cut into ½" pieces

½ c. ice water (or more, if needed)

subheading: FOR THE FILLING:

4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)

½ c. butter, plus more for baking dish

kosher salt

Freshly ground black pepper

2 large carrots, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

¾ c. all-purpose flour

3 c. low-sodium chicken broth

¼ c. heavy cream

1 c. frozen peas

2 tbsp. freshly chopped parsley

2 tsp. freshly chopped thyme leaves

Egg wash

Flaky sea salt

Directions at delish.com

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