Chile Colorado with Rice & Beans Plate

luxeroutine.com

Zee IP Recipes

subheading: For the sauce:

1 teaspoon of olive or vegetable oil

1 small white onion finely chopped

2 cloves of garlic minced

½ teaspoon cumin

½ teaspoon dried oregano

3 whole dried ancho chiles

1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained

1 10-ounce can of RO*TEL Tomatoes undrained if you don’t like spice, you can use a second can of the Hunt’s Fire Roasted Tomatoes instead

1 cup of chicken or beef broth

salt and pepper to taste

subheading: For the meat:

2 teaspoons of olive or vegetable oil

3 ½ pounds beef chuck roast or stew meat cut into 1 and ½ inch cubes

salt and pepper to taste

subheading: For serving:

Corn or flour tortillas, Sliced avocado, chopped cilantro, lime wedges, cotija cheese, sliced radishes, sour cream

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