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Acorn Squash Ramen with Buckwheat Noodles and Togarashi
Ingredients
  • 10 oz acorn squash
  • ½ tsp togarashi
  • 1 pack extra firm tofu
  • 4 oz choy sum
  • 1 scallion
  • 1 tbsp white miso paste
  • 1 tbsp tamari
  • 2 tsp chili garlic sauce
  • 5 oz buckwheat soba noodles
  • 1 oz sweet soy
  • 2 tbsp 2 tsp vegetable oil*
  • Salt*
  • note: Not included
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