Sourdough Pizza Crust

1.5 cups Sourdough starter - it should be at peak activity (recently fed and at least doubled in size) - in a similar state you’d add it to your bread recipes.

1.5 cups Flour of choice. We use ¾ cup bread flour (or white all purpose) and ¾ cup whole wheat.

2 tbsp extra virgin olive oil

1 tsp sea salt

1 tbsp honey

¼ cup warm water (maximum)

½ tsp onion powder, optional

½ tsp garlic powder, optional

2 tbsp chopped fresh oregano, or 1 tbsp dry

choice of sauce, cheese, and toppings

Directions at homesteadandchill.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer