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Tropical Fruit Biscotti
Ingredients
  • 2 cups unbleached all-purpose flour
  • ¾ cup granulated sugar
  • 2 tablespoons fine cornmeal
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground allspice
  • 1 stick cold unsalted butter, cut into small pieces
  • 2 large eggs, room temperature, plus 1 large egg white, beaten
  • ¾ cup skinless Sicilian pistachios, coarsely chopped
  • ½ cup diced dried papaya
  • ¼ cup crystallized ginger, chopped
  • Sanding sugar, for sprinkling
Steps
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