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Ina Garten's Sour Cream Cornbread
Ingredients
  • ½ pound (2 sticks)unsalted butter, melted, plus extra to grease the pan
  • 3 cupsall-purpose flour
  • 1 cupBob's Red Mill medium-grind yellow cornmeal
  • ½ cupsugar
  • 2 tablespoonsbaking powder (see note)
  • 1 tablespoonkosher salt
  • 1¼ cupswhole milk
  • ¾ cupsour cream
  • 2 extra-largeeggs, at room temperature
  • Salted butter and strawberry jam, for serving
Steps
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