Retro Tuna Noodle Casserole

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

subheading: Casserole:

3 Canned Tuna (33 oz)

32 ounce(s) Cooked Egg Noodles

13 ounce(s) Green Peas

1 1 /2 cup(s) Onion, diced medium

1 1 /2 cup(s) Celery, diced medium

8 ounce(s) Mushrooms, chopped coarse

1 tablespoon(s) Garlic, chopped fine

2 cup(s) Milk

2 ounce(s) Parmesan, grated

2 tablespoon(s) Ben's Heffer Dust

2 tablespoon(s) Colden's Freakin' Greek Rub

45 ounce(s) Cream of Mushroom Soup

subheading: Toppings:

3 Sleeve(s) of Ritz Crackers, crushed

4 ounce(s) Melted Butter

subheading: Tools Needed:

13 inch x 9 inch Casserole Dish

Cutting Board

Knife

Directions at recteq.com

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