https://www.copymethat.com/r/7ySqINoC6/egg-roll-in-a-bowl-kims-version/
12666366
NXBbeSX
7ySqINoC6
2024-03-29 14:42:27
Egg Roll in a Bowl - Kim’s version
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Servings: 6
Servings: 6
Ingredients
- subheading: Meat mixture:
- 1 lb ground beef
- 1 lb ground pork
- 4 tablespoons coconut oil
- 4 garlic cloves, minced
- 1 large Napa Cabbage, thinly sliced or 2 pkgs shredded cabbage
- ½ pkg broccoli slaw
- ½ bell pepper, thinly sliced or 6 mini bell peppers sliced in rings
- 6 green onions, sliced, reserving some for garnish
- ½ cup chicken broth
- subheading: Sauce:
- 3 tablespoons toasted sesame oil
- 1 cup rice wine vinegar
- ¼ cup Tamari soy sauce or coconut aminos
- 3 dashes Red Boat Fish sauce
- 1 to 2 tablespoons Thai or Vietnamese red garlic chili paste -or- Gochujang chili paste
- Toasted sesame seeds
- Sliced green onions
- Cilantro leaves
Steps
- In a large skillet, brown the meat in a little coconut oil.
- Add the garlic. Stir for a couple of minutes.
- Add the cabbage, broccoli slaw and bell pepper. Stir fry until the cabbage wilts. Add the chicken broth and scrape up any brown bits.
- Add the green onion.
- In a small bowl, mix the sauce ingredients. Pour over the meat mixture and stir well. Let simmer a couple of minutes.
- Top each serving with sesame seeds, green onion and cilantro.