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Vegan German Chocolate Cake
Ingredients
  • subheading: For the Vegan Chocolate Cake:
  • 2 and ¼ cups (281g) All Purpose Flour*
  • ¾ cup (63g) Cocoa Powder (Unsweetened)
  • 1 and ½ cups (300g) White Sugar
  • 1 and ½ tsp Baking Soda
  • ¾ tsp Salt
  • 1 and ½ cups (360ml) Soy Milk*
  • 3 tsp Vanilla Extract
  • ½ cup (120ml) Olive Oil*
  • 1 and ½ Tbsp White Vinegar*
  • 1 and ½ Flax Eggs
  • subheading: For the Coconut Pecan Filling:
  • ¼ cup (56g) Vegan Butter
  • ½ cup (100g) Brown Sugar
  • ½ cup (120ml) Coconut Milk
  • 1 Tbsp Cornstarch
  • 1 tsp Vanilla Extract
  • 1 cup (50g) Coconut Flakes*
  • ½ cup (60g) Pecans (Chopped)*
  • subheading: For the Chocolate Buttercream Frosting:
  • 2 cups (240g) Powdered Sugar
  • ½ cup (42g) Cocoa Powder (Unsweetened)
  • ⅓ cup (75g) Vegan Butter
  • 3 Tbsp ½ tsp Coconut Milk*
  • 1 tsp Vanilla Extract
  • subheading: For Decoration (Optional):
  • Coconut Flakes
  • Chopped Pecans
  • Vegan Chocolate Chips
Steps
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