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Pan-Seared Florida Grouper with Smoked Gouda Grits and Tomato Bacon Gravy
Ingredients
  • 4 (5- to 7-ounce) portions Florida grouper fillets
  • 2 large Florida tomatoes, diced small
  • 1 cup thick-cut bacon, chopped small
  • 1 cup grits, coarse ground
  • 2 ½ cups vegetable stock
  • 1 cup milk
  • 1 tablespoon butter
  • ½ cup smoked Gouda cheese, cubed
  • 1 teaspoon olive oil
  • ¼ cup fresh parsley, chopped fine
  • 1 tablespoon fresh garlic, chopped fine
  • ¾ cup heavy whipping cream
  • ½ lemon, juiced
  • 4 scallions, sliced thin for garnish
  • Sea salt and fresh ground pepper, to taste
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