https://www.copymethat.com/r/NX9dwKjmx/spring-pea-soup-with-asparagus-and-potat/
136103139
EjLc8Om
NX9dwKjmx
2024-05-02 07:22:51
Spring Pea Soup with Asparagus and Potatoes
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 leek, white and pale-green parts only, thinly sliced, washed well, and drained
- 1 stalk celery, thinly sliced
- 1 carrot, finely chopped
- 4 cups low-sodium chicken broth
- 1 piece (about 2 inches) Parmesan rind
- 4 ounces baby potatoes, scrubbed and cut into ¼-inch rounds
- 1 cup shelled green peas (from 1 pound in pods), or 1 cup frozen peas, thawed
- 8 ounces sugar snap peas, trimmed and cut into ½-inch pieces
- ½ bunch asparagus, tips separated, stalks cut into ½-inch pieces
- Coarse salt and freshly ground pepper
- 2 tablespoons fresh dill, for serving
Steps
Directions at marthastewart.com
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