https://www.copymethat.com/r/NX5wzgLZT/carrot-ginger-pork-buns-two-ways-bao-zi/
68804167
E6LHAJG
NX5wzgLZT
2024-05-21 07:54:35
Carrot Ginger Pork Buns, Two Ways (Bao Zi)
loading...
X
Ingredients
- subheading: For the dough:
- 5 grams instant dry yeast
- 1 teaspoon sugar
- 1 ½ cups lukewarm water
- 4 cups all-purpose flour (plus extra for rolling)
- subheading: For the filling (the pork):
- 1 cup ground pork
- 1 teaspoon sesame oil
- 1 tablespoon light soy sauce
- 3 tablespoons oil
- ¼ teaspoon white pepper
- ¼ teaspoon salt
- subheading: For the rest of the filling:
- 3 large carrots (finely grated)
- 3 tablespoons oil
- 1 cup scallions (finely chopped)
- 2 teaspoons ginger (grated)
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 teaspoon shaoxing wine
- subheading: If pan-frying the buns, you'll also need:
- 2 tablespoons oil
- ¼ cup water
- a small handful of finely chopped scallion (optional)
- 2 teaspoons toasted sesame seeds (optional)
Steps
Directions at thewoksoflife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!