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Ingredients
  • subheading: Homemade Tomato Sauce:
  • 28 ounce can tomato puree
  • 6 ounce can tomato paste
  • 3 cups water, divided
  • 1 tablespoon honey or granulated sugar
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes optional
  • subheading: For the Crock-Pot Ziti:
  • prepared sauce OR 28 oz jarred sauce additional 1 cup of water
  •  
  • 1 cup water
  • 16 ounces rotini or ziti noodles
  • 1 cup cottage cheese
  • 1 cup mozzarella cheese shredded
  • ¼ cup Parmesan Cheese freshly grated
  •  
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