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Dark Chocolate Raspberry Panna Cotta
Ingredients
  • subheading: Dark Chocolate Panna Cotta:
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
  • ¾ cup heavy cream
  • ¼ cup granulated sugar
  • 2 ½ gelatin sheets or 2½ teaspoons powdered gelatin or 1 (.25 oz ) unflavored gelatin packet
  • subheading: Raspberry Panna Cotta:
  • ¾ cup heavy cream
  • ⅓ cup granulated sugar
  • 2 ½ gelatin sheets or 2½ teaspoons powdered gelatin or 1 (.25 oz ) unflavored gelatin packet
  • 1 (6 ounces) carton fresh raspberries, pureed and strained
Steps
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