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Ingredients
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 1 small onion, finely chopped
  • 1 large egg, lightly beaten
  • 2 tablespoons minced fresh parsley
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 4 cups marinara sauce
  • ½ cup water
  • 1 package (8 ounces) manicotti shells
  • Additional minced fresh parsley, optional
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