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Ingredients
  • subheading: For the tart crust:
  • 200g all purpose flour
  • 130g unsalted butter, cold and cut into small cubes
  • 70g icing sugar
  • ¼ teaspoon salt
  • 1 large egg (whisked)
  • subheading: For the filling:
  • 250g mascarpone (straight from fridge)
  • 200g whipping cream (straight from fridge)
  • 1 vanilla pod or 2 teaspoon vanilla paste
  • 50 to 70g icing sugar (adjust to your taste)
  • subheading: Decorating:
  • fresh strawberries, sliced
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