https://www.copymethat.com/r/NWnbHkzgZ/pastry-cream-creme-patissiere/
137754481
1cl4s5E
NWnbHkzgZ
2024-05-05 22:51:55
Pastry Cream (Crème Pâtissière)
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Ingredients
- 3 cups (680g) milk, whole preferred, divided
- ½ cup (99g) granulated sugar*
- ¼ teaspoon salt
- 2 teaspoons vanilla extract, or ½ vanilla bean, slit lengthwise
- ¼ cup (28g) cornstarch
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 4 large egg yolks
- 4 tablespoons (57g) butter
- 1 cup (227g) heavy cream, whipped to soft peaks; optional, for a softer filling
- note: ith this amount of sugar, the filling is barely sweet. To use as a pie filling, increase the sugar to ¾ cup (149g).
Steps
Directions at kingarthurbaking.com
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