Spicy Spaghetti Squash Noodles

paleoglutenfree.com

subheading: Sauce:

2 cans (or 27 oz) full fat coconut milk if you use lite coconut milk, add more arrowroot to thicken the sauce.

2 to 4 tablespoons arrowroot flour for thickening

2 teaspoons poultry seasoning I use Frontier brand

2 teaspoons minced garlic

2 teaspoons sea salt

1 small white onion chopped in ¼" peices

½ teaspoon red pepper flakes

1 teaspoon paprika

subheading: Noodles:

1 medium cooked spaghetti squash see notes on how to cook

6 oz canned tuna salmon or chicken

Directions at paleoglutenfree.com

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