https://www.copymethat.com/r/NWjiAvU1b/bream-carpaccio-with-tomato-confit-sauce/
118600729
aeLLkpN
NWjiAvU1b
2024-05-20 11:03:47
Bream Carpaccio with Tomato Confit Sauce Vierge
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Ingredients
- 1 lemon , zested and juiced
- ½ small red onion, very finely sliced
- 150ml of Carapelli Extra Virgin Olive Oil , plus extra to loosen, if needed
- ½ tsp coriander seeds , lightly crushed
- 1 handful of flat-leaf parsley , finely chopped
- 1 handful of basil leaves , finely chopped
- 1 garlic clove , grated to a paste
- 100g confit cherry tomatoes, finely chopped
- 2 tsp baby capers
- salt
- freshly ground black pepper
Steps
Directions at greatbritishchefs.com
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