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Ingredients
  • 1 9-oz bag dark chocolate chips (roughly 2 cups), divided
  • ⅓ cup coconut oil
  • 1 cup coconut sugar
  • 1 tsp vanilla
  • 3 eggs, room temperature
  • ¾ cup almond flour
  • 3 Tbsp cacao powder
  • 1 tsp espresso (sub. 1 Tbsp strong coffee)
  • ¼ tsp sea salt
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