Chicken Curry

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 lb boneless skinless chicken breast

1 tablespoon vegetable oil

1 tablespoon minced garlic

1 small yellow or white onion, chopped

2 tablespoons yellow curry powder

1 tablespoon Thai red curry paste

15-ounce coconut milk, canned, full fat

½ cup water or chicken stock (optional)

1 tablespoon brown sugar

1 teaspoon fish sauce

2 tablespoons lime juice

salt to taste

handful fresh cilantro, roughly chopped

4 cups cooked white rice, for serving

Directions at spendwithpennies.com

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