Easy Festive Sharing Bread with a Cheesy Dip

schwartz.co.uk

Angie T

250 grams (9 ounces) Strong white bread flour

1 teaspoon Rosemary

1½ teaspoon Sea Salt Adjustable Grinder Mill

150 millilitres (¼ pint) warm water

2 tablespoons virgin Olive oil

1 teaspoon dried yeast

2 tablespoons pesto

50 grams (2 ounces) black and green olives, pitted and roughly chopped

50 grams (2 ounces) sunblush tomatoes, roughly chopped

1 pack Cheddar Cheese Sauce

300 millilitres (½ pint) semi skimmed milk

2 spring onions, finely chopped

Directions at schwartz.co.uk

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