Tuna Poke Bowl

recipetineats.com

Declan

subheading: SUSHI RICE:

2 cups sushi rice , rinsed (Note 1)

2 ½ cups water

subheading: SUSHI RICE SEASONING:

¼ cup rice vinegar (Note 2)

2 tsp sugar , white

¼ tsp salt

subheading: GINGER MARINADE DRESSING:

1 ½ tbsp light or all purpose soy sauce (Note 3)

2 tsp dark soy (Note 3)

2 ½ tbsp toasted sesame oil (Note 4)

2 tbsp mirin (Note 5)

2 tbsp rice vinegar (Note 2)

2 ½ tsp chilli paste or Sriracha

1 ½ tsp grated ginger , fresh

subheading: POKE BOWL:

350g / 12oz sashimi grade tuna (or salmon, trout or kingfish), diced 0.7cm / ¼″ dice (Note 7)

1 small carrot , finely julienned

1 cucumber , deseeded and finely diced (Note 7)

1 small avocado , peeled and cut into 8 wedges (or dice)

6 red radish , finely sliced

1 cup shelled edamame , boiled or steamed per packet (Note 8)

1 green onion , finely sliced on the diagonal

Black sesame seeds

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