Chicken Stew

budgetbytes.com

Dan Raidt

1 yellow onion ($0.28)

3 ribs celery ($0.64)

4 cloves garlic ($0.32)

½ lb. carrots ($0.32)

1.75 lbs. boneless, skinless chicken thighs ($6.52)

4 Tbsp all-purpose flour, divided ($0.02)

2 Tbsp butter ($0.18)

1 Tbsp olive oil ($0.16)

1.5 lbs. baby potatoes ($2.89)

1 tsp dried parsley ($0.10)

½ tsp dried thyme ($0.05)

½ tsp dried rosemary ($0.05)

½ tsp dried sage ($0.05)

¼ tsp freshly cracked black pepper ($0.02)

2 cups chicken broth ($0.26)

2 cups vegetable broth ($0.26)

1 Tbsp chopped fresh parsley (optional) ($0.10)

Directions at budgetbytes.com

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