Delicata Squash with Rosemary, Sage, and Cider Glaze Recipe, Whats Cooking America

Started eating No sugar, Low carb on 4/2/19. Feel great. Not bloated. Sugar is a poison. And carbs turn to sugar. I’m staying away.

2 medium delicata squash or other firm winter squash (such as kabocha) about 2 pounds*

3 tablespoons unsalted butter

¼ cup sage leaves, fresh and very coarsely chopped

1 tablespoon rosemary leaves, fresh and coarsely chopped

1 ½ cups apple cider, unfiltered or apple juice

1 cup water

2 teaspoons sherry vinegar

1 teaspoon salt

Black pepper, freshly-ground, to taste

Directions at whatscookingamerica.net

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