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Baked Ham and Cheese Croissants
Ingredients
  • ¼ cup unsalted butter, at room temperature
  • 2 tablespoons Dijon mustard
  • 2 green onions, thinly sliced
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper, to taste
  • 12 mini croissants, halved horizontally
  • ¾ pound thinly sliced smoked deli ham
  • 6 slices Swiss cheese, diagonally sliced
  • 1 large egg white
  • 2 teaspoons poppy seeds
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