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Spicy Meatballs in Adobo Sauce
Ingredients
  • ¼ yellow onion (medium, finely diced)
  • 1 tbsp Extra virgin olive oil
  • 1 lb Ground lamb
  • 2 in Chipotle chilies adobo (seeded and finely diced)
  • 2 cloves garlic (minced)
  • ½ tsp Cumin
  • ½ tsp Smoked paprika
  • ½ tsp Salt
  • 1 tbsp Coconut oil
  • 3 to 4 Fresh basil leaves (chiffonade)
  • subheading: For the sauce:
  • 2 in Chipotle chiliesadobo (seeded and finely diced)
  • 1 cup Tomatoes (canned diced)
  • 1 Bay leaf
  • 1 tbsp Adobo sauce
  • ½ tsp Cumin
  • ½ tsp Smoked paprika
  • ¼ tsp Salt
Steps
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