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Fish Tacos with Cucumber Cilantro Sauce
Ingredients
  • 4 6-ounce tilapia filets
  • 8 corn tortillas
  • subheading: Fresh Toppings:
  • 1 orange bell pepper diced
  • ½ cucumber halved and sliced thin
  • ¼ cup red onion diced
  • ¾ cup cilantro chopped
  • ½ tablespoon lime juice plus wedges for garnish
  • subheading: Cucumber Cilantro Sauce:
  • ½ cup sour cream
  • ¼ cup cilantro
  • 4 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons cucumber diced
  • 1 clove garlic
  • 2 teaspoons ground coriander
  • salt
  • ground black pepper
  • subheading: Fish Seasoning:
  • 1 teaspoon ground coriander
  • ¾ teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
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