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Ingredients
  • 1 15-ounce can of pintos beans, drained and rinsed
  • 1 avocado
  • 1 chipotle pepper in adobo sauce
  • ¼ teaspoon of cumin
  • ¼ teaspoon of onion powder
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of chili powder
  • ~¼ cup of vegetable broth
  • 4 tortillas
  • Minced cilantro, for garnish (optional)
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