Sticky Chilli Chicken

skinnykitchensecrets.com

Zoe

subheading: For the chicken:

300g chicken breast, diced into medium sized chunks

2 tbsp cornflour

½ tsp salt, pepper, chilli powder and garlic powder

1 tsp paprika

1 tsp sesame oil

subheading: For the sauce:

3 garlic cloves, peeled and grated (or 1 tsp lazy garlic)

Thumb sized piece of ginger, peeled and grated (or 1 tsp lazy ginger)

2 tbsp dark soy sauce

20g tbsp chilli jam (or 2 tbsp sweet chilli sauce)

2 tbsp tomato ketchup

1 tbsp rice wine vinegar

½ tbsp honey

Juice of 1 lime

50ml cold water

subheading: For the stir fry:

1 tsp sesame oil

2 peppers, deseeded and diced

2 chillies (1 or if you don’t like things too hot), sliced (reserve a few to dress the dish at the end)

4 spring onions, sliced (reserve a few to dress the dish at the end)

subheading: To serve/finish:

1 tsp sesame seeds

100g basmati rice

Directions at skinnykitchensecrets.com

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