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PREP TIME: 20 MINUTES COOK TIME: 40 MINUTES TOTAL TIME: 1 HOUR
Ingredients
  • subheading: DOUGH:
  • 1 cup medjool dates (about 12)
  • ⅔ cup non-dairy milk
  • 1 ½ cup almond flour
  • 1 ¼ cup tapioca starch
  • ⅓ cup cacao powder (or cocoa powder)
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 2 tsp apple cider vinegar (or lemon juice)
  • Pinch of sea salt
  • subheading: CHOCOLATE COATING:
  • 8 medjool dates
  • ¼ cup cacao powder (or cocoa powder)
  • ⅔ cup water
  • Optional: ¼ cup chocolate chips
Steps
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