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Chicken Casserole
Ingredients
  • 1 tbsp olive oil
  • 8 chicken legs and thighs combined
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, cut into 2 inch pieces
  • 3 to 4 sprigs thyme, leaves only
  • 2 tbsp flour
  • 125ml/ ½cup dry white wine such as Sauvignon Blanc
  • 375ml/1 ½cups chicken stock
  • 125ml/½cup double/heavy cream
Steps
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