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Ingredients
  • 1 pound lean ground beef
  • small onion, diced
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 teaspoon vegetable oil
  • 2 garlic cloves, minced
  • 2 (26-ounce) jars tomato-basil pasta sauce
  • 1 cup water
  • 1 tablespoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 (20-ounce) package refrigerated four-cheese ravioli
  • 1 cup shredded mozzarella cheese
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