https://www.copymethat.com/r/shCv7ZIv6/roasted-cauliflower-chickpea-and-arugula/
9507606
NVcdTO9
shCv7ZIv6
2024-04-18 02:10:13
Roasted Cauliflower, Chickpea and Arugula Salad
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Ingredients
- subheading: SALAD INGREDIENTS:
- 1 batch roasted cauliflower and chickpeas (see below)
- 4 large handfuls baby arugula
- 1 ripe avocado, peeled, pitted and thinly sliced
- ½ small red onion, thinly sliced
- ⅓ cup toasted pine nuts
- 1 batch Dreamy Tahini Dressing
- optional: extra lemon slices/wedges for serving
- subheading: ROASTED CAULIFLOWER AND CHICKPEAS INGREDIENTS:
- 1 medium head of cauliflower, cut into small florets
- 2 tablespoons olive oil, divided
- 1 (15 ounce) can chickpeas, rinsed and drained (a.k.a. garbanzo beans)
- ½ teaspoon each ground cumin + garlic powder + smoked paprika
- ¼ teaspoon onion powder
- pinch of cayenne pepper (or more/less to taste*)
- Kosher salt and freshly-cracked black pepper
- subheading: DREAMY TAHINI DRESSING:
- ¼ cup tahini
- 3 tablespoons freshly-squeezed lemon juice
- 2 cloves garlic, pressed or minced
- 1 tablespoon maple syrup
- kosher salt and freshly-cracked black pepper
- 2 to 4 tablespoons warm water
Steps
Directions at gimmesomeoven.com
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