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Sourdough Cheesymite scrolls
Ingredients
  • 150g stiff sweet starter  consisting of -
  • 20g icing sugar
  • 40g water
  • 10g 100% starter
  • 80g bread flour
  • Mix together, cover and leave out to double and then use the final dough.
  • Final Dough
  • 400g white bread flour
  • 20g full-fat milk powder
  • 1 teaspoon salt
  • 1 egg (56g) (room temp)
  • 260g full-fat milk (slightly warmed to room temp)
  • 40g butter (melted)
  • Filling
  • 2 tablespoons of soft butter
  • 2 tablespoons Vegemite, Marmite or Promite
  • 1 cup grated cheese
Steps
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