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Aromatic Thai Chicken Curry Soup with Coconut and Lime
Ingredients
  • 1 tablespoon olive oil
  • ½ medium onion, chopped finely
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 cups shredded cooked chicken (rotisserie recommended)
  • A generous handful of fresh basil, torn
  • A handful of fresh cilantro, chopped
  • Chopped scallions to taste
  • Salt & pepper to taste
  • Lime wedges for serving (optional)
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