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Ingredients
  • 2 small beets
  • ½ cup plain yogurt
  • 1 teaspoon kosher salt
  • ¼ teaspoon chaat masala
  • ¼ teaspoon black pepper freshly ground
  • 2 tablespoons cilantro finely chopped
  • subheading: Tempering:
  • 1 tablespoon oil
  • ⅛ teaspoon asafetida hing, optional
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 2 green chilies slit lengthwise
  • 10 curry leaves
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