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Ingredients
  • KEY WEST PINK JUMBO SHRIMP SHELL-ON
  • 1 LB.
  •  
  • 4 Garlic Cloves, 2 crushed and 2 thinly sliced
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  • 1 tsp. WFF Pink Himalayan Salt
  •  
  • ¼ tsp. WFF Crushed Red Pepper
  •  
  • ½ Cup Dry White Wine
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  • 1 Tbsp. Lemon Juice
  •  
  • 4 Tbsp. Unsalted Butter, cut in 4 equal parts
  •  
  • 2 Tbsp. Fresh Parsley, chopped
  •  
  • 1 Tbsp. Lemon Zest
  •  
Steps
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